Personal Moroccan Veggie Pot Pie
Personal Moroccan Veggie Pot Pie

Personal Moroccan Veggie Pot Pie

Regular price $12.00
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Our Moroccan Veggie Pot Pie is for all the vegetarians out there though you need not be a vegetarian to totally love this pie. Trust us! Full of carrots, celery, lentils & cauliflower this pie is beautifully seasoned with warm Moroccan spices.

Ingredients – cauliflower, green lentils, celery, carrots, onions, tomatoes, butter, flour, olive oil, honey, veg stock, paprika, cumin, cinnamon, curry powder, thyme, garlic powder, salt, cayenne

FROZEN PERSONAL BAKE AT HOME INSTRUCTIONS
  1. Preheat your oven to 400°F.
  2. Pull your pie from the freezer, wrap the bottom of the pie tightly in tin foil (make a little dish for the pie), place on baking sheet & put directly into the oven.
  3. Bake for 45 minutes or until pie is completely golden.
  4. Turn oven down to 350°F & cover the top of the pie with tin foil. Bake for another 30 minutes or until filling is bubbling.
  5. Slice, Serve & Enjoy!