Personal Moroccan Veggie Pot Pie
Personal Moroccan Veggie Pot Pie-Gabi & Jules

Personal Moroccan Veggie Pot Pie

Regular price $18.00
Our Moroccan Veggie Pot Pie is for all the vegetarians out there though you need not be a vegetarian to totally love this pie. Trust us! Full of carrots, celery, lentils & cauliflower this pie is beautifully seasoned with warm Moroccan spices.

Ingredients – cauliflower, green lentils, celery, carrots, onions, tomatoes, butter, flour, olive oil, honey, veg stock, paprika, cumin, cinnamon, curry powder, thyme, garlic powder, salt, cayenne

  1. Preheat your oven to 400°F.
  2. Pull your pie from the freezer, wrap the bottom of the pie tightly in tin foil (make a little dish for the pie), place on baking sheet & put directly into the oven.
  3. Bake for 45 minutes or until pie is completely golden.
  4. Turn oven down to 350°F & cover the top of the pie with tin foil. Bake for another 30 minutes or until filling is bubbling.
  5. Slice, Serve & Enjoy!

All cookies are nut-free and preservative-free. Cookie ingredients:

G&J Milk Chocolate Cookies

flour, sugar, butter, egg, Callebaut milk chocolate, vanilla, baking soda, salt

Lemon White Chocolate Cookies

Lemon White Chocolate Cookies: flour, sugar, butter, egg, Callebaut white chocolate, lemon juice, baking soda, baking powder, salt.

Chocolate Sugar Cookies

flour, sugar, butter, egg, cocoa, espresso, vanilla, baking soda, salt.

Ginger Molasses Cookies

flour, sugar, butter, egg, molasses, cinnamon, nutmeg, baking soda, salt.