Fleur de sel created by the natural combination of the sun and breeze of the Mediterranean Sea. Hand harvested and not refined, this fleur de sel retains all its natural minerals.
As a finishing touch to replace the table salt, the fleur de sel is rich in magnesium, calcium and other micronutrients.
USE: Its crunchy texture and unique flavour add a tasty finishing touch to all recipes (vegetables, fish, meats and pasta).
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