Personal Shepherd's Pie
**SOLD FROZEN TO BAKE AT HOME**
Perfect for one (or two to share). All the deliciousness of the full sized pie in a cute, personal pie size.
Our new addition to the savoury pie lineup is a tasty beef Shepherd's Pie. Filled with peas, corn & carrots and topped with a buttery red potato mash this pot pie is a tasty way to welcome the cooler days of fall.
- Preheat your oven to 400°F.
- Pull your pie from the freezer, wrap the bottom of the pie tightly in tin foil (make a little dish for the pie), place on baking sheet & put directly into the oven.
- Bake for 45 minutes or until pie is completely golden.
- Turn oven down to 350°F & cover the top of the pie with tin foil. Bake for another 30 minutes or until filling is bubbling.
- Slice, Serve & Enjoy!