Personal Chicken Pot Pie
Perfect for one (or two to share). All the deliciousness of the full sized pie in a cute, personal pie size. Our chicken pot pie is chock-full of chicken with a traditional pot pie fill of carrots, onions & peas.
Ingredients – chicken, peas, carrots, onions, flour, butter, milk, chicken broth, lemon juice, salt, pepper, garlic powder, paprika, olive oil
- Preheat your oven to 400°F.
- Pull your pie from the freezer, wrap the bottom of the pie tightly in tin foil (make a little dish for the pie), place on baking sheet & put directly into the oven.
- Bake for 45 minutes or until pie is completely golden.
- Turn oven down to 350°F & cover the top of the pie with tin foil. Bake for another 30 minutes or until filling is bubbling.
- Slice, Serve & Enjoy!