10" Family Moroccan Veggie Pot Pie

10" Family Moroccan Veggie Pot Pie

Regular price $38.00
/
Our Moroccan Veggie Pot Pie is for all the vegetarians out there though you need not be a vegetarian to totally love this pie. Trust us! Full of carrots, celery, lentils & cauliflower this pie is beautifully seasoned with warm Moroccan spices.

Ingredients – cauliflower, green lentils, celery, carrots, onions, tomatoes, butter, flour, olive oil, honey, veg stock, paprika, cumin, cinnamon, curry powder, thyme, garlic powder, salt, cayenne

FROZEN 10" BAKE AT HOME INSTRUCTIONS
  1. Preheat your oven to 400°F.
  2. Pull your pie from the freezer & place on baking sheet & directly into the oven.
  3. Bake for an hour and 15 minutes or until pie is completely golden.
  4. Turn oven down to 350°F & cover pie with tin foil.
  5. Bake for another 45 minutes or until filling is bubbling.
  6. Slice, Serve & Enjoy!