Chicken pot pie with pastry topping and star cutouts ready to take home and bake.
10" Family Traditional Chicken Pot Pie-Gabi & Jules

10" Family Traditional Chicken Pot Pie

Regular price $40.00

Our Traditional Chicken Pot Pie is chock-full of roasted chicken and a traditional pot pie filling of carrots, onions & peas. This ol’ family recipe will warm your soul and put a smile on all faces who enjoy!

Ingredients – chicken, peas, carrots, onions, flour, butter, milk, chicken broth, lemon juice, salt, pepper, garlic powder, paprika, thyme, olive oil

  1. Preheat your oven to 400°F.
  2. Pull your pie from the freezer & place on baking sheet & directly into the oven.
  3. Bake for an hour and 15 minutes or until pie is completely golden.
  4. Turn oven down to 350°F & cover pie with tin foil.
  5. Bake for another 45 minutes or until filling is bubbling.
  6. Slice, Serve & Enjoy!