10" Family Butter Chicken Pot Pie
One of our most popular savoury pot pies – Butter Chicken Pot Pie! This pot pie features a mildly spicy butter chicken with cauliflower, chick peas & kale.
Ingredients – chicken, cauliflower, chick peas, kale, whipping cream, flour, butter, olive oil, garlic, tomato paste, paprika, salt, garam masala, cayenne, cumin, turmeric, coriander
- Preheat your oven to 400°F.
- Pull your pie from the freezer & place on baking sheet & directly into the oven.
- Bake for an hour and 15 minutes or until pie is completely golden.
- Turn oven down to 350°F & cover pie with tin foil.
- Bake for another 45 minutes or until filling is bubbling.
- Slice, Serve & Enjoy!