Fleur de sel created by the natural combination of the sun and breeze of the Mediterranean Sea. Hand harvested and not refined, this fleur de sel retains all its natural minerals.
As a finishing touch to replace the table salt, the fleur de sel is rich in magnesium, calcium and other micronutrients.
USE: Its crunchy texture and unique flavour add a tasty finishing touch to all recipes (vegetables, fish, meats and pasta).
G&J Milk Chocolate Cookies
flour, sugar, butter, egg, Callebaut milk chocolate, vanilla, baking soda, salt
Lemon White Chocolate Cookies
Lemon White Chocolate Cookies: flour, sugar, butter, egg, Callebaut white chocolate, lemon juice, baking soda, baking powder, salt.
Chocolate Sugar Cookies
flour, sugar, butter, egg, cocoa, espresso, vanilla, baking soda, salt.
Ginger Molasses Cookies
flour, sugar, butter, egg, molasses, cinnamon, nutmeg, baking soda, salt.