Lemon Meringue Pie - Feature Pie for Easter - Available beginning April 18th

AVAILABLE FOR EASTER BEGINNING APRIL 18TH

The G&J favourite is back for Easter. This is a stunning pie for anyone who loves lemon!

Baked in a 10" graham cracker crust, with lemon fill, a layer of lemon curd & topped with delicious meringue.

**Please note that the meringue is made with sugar & egg whites and to ensure the meringue holds, it is on the sweet side. The combination of the condensed milk filling and the amount of meringue on this pie results in a sweet pie**

ingredients: condensed milk, graham crackers, granulated sugar, brown sugar, butter, eggs, sugared egg yolk, lemon juice, lemon zest, rosemary, salt, lemon oil.

ALLERGENS – WHEAT, DAIRY, EGGS