Personal Hardy Brown Ale Beef & Mushroom Pot Pie
Personal Hardy Brown Ale Beef & Mushroom Pot Pie

Personal Hardy Brown Ale Beef & Mushroom Pot Pie

Regular price $12.00
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This amazing savoury pot pie brings together many delicious ingredients including Moody Ales Hardy Brown Ale, Beef, Mushrooms, Carrots, Celery & Peas and is topped with a garlic, sour cream red potato mash. Perhaps the essential Port Moody Savoury Pie? We think so!

Ingredients – red potatoes, beef, mushrooms, peas, beer, carrots, onions, celery, butter, milk, flour, garlic powder, salt, paprika, pepper, chili powder, chipotle
FROZEN PERSONAL BAKE AT HOME INSTRUCTIONS
  1. Preheat your oven to 400°F.
  2. Pull your pie from the freezer, wrap the bottom of the pie tightly in tin foil (make a little dish for the pie), place on baking sheet & put directly into the oven.
  3. Bake for 45 minutes or until pie is completely golden.
  4. Turn oven down to 350°F & cover the top of the pie with tin foil. Bake for another 30 minutes or until filling is bubbling.
  5. Slice, Serve & Enjoy!