This versatile, homemade (vegan) sauce is perfect tossed with pasta or as we do in our family, as the main sauce for chicken (or eggplant) Parmesan. It’s also a great way to sneak vegetables into your kids food.
Ingredients: tomatoes, onions, celery, carrots, garlic, vegetable stock, oregano, basil, crushed red peppers, salt & pepper
