Our version of a "cinnamon bun", except our bun is made with our laminated pastry dough thus becoming crackly on the outside and tender as a pillow on the inside. It is then spiked with housemade caramel and icing. Mouth Watering!!!
Available Saturdays and Sundays ONLY!
Was really surprised by the pastry. Was flakey like a croissant and the parts without the drizzle was also a good bite…not too sweet.
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