Our Bakery

Our store

(604) 492-4226

2302B Clarke Street
Port Moody, BC

Open 8am-6pm everyday, Gabi & Jules is located in the historic Moody Centre of Port Moody just steps away from the Moody Centre skytrain station. Accessible via public transit including skytrain, Westcoast Express and bus 

Find us on the west end of "Bakers & Makers Way" where you will find additional boutique, independent stores & restaurants... And other wonderful independent businesses


Bakery / Cafe

Open everyday from 8am - 6pm we have a welcoming indoor seating with windows into the action of the bakery. Come meet a friend in a WiFi free cafe setting where you can enjoy a slice of pie paired with a specialty coffee made with our custom "Pink Door Espresso" which is locally roasted Pallet Coffee. Or indulge in a savoury or sweet treat from our plentiful pastry case with all items baked fresh everyday.

Our indoor space is complemented by a wonderful parklet along historic Clarke Street to enjoy during the warmer months of the year.


Our menu, like our pies, change seasonally and you can find highlights of current offerings in the Our Creations part of our website. Our baristas craft delicious coffee and tea beverages both hot and cold including our signature drinks like "The Gabi" or our "Port Moody Fog." We use only house-made syrups and sauces to keep things clean and real. 

Our pastry case is overflowing in the morning hours with a variety of baked goodness from croissants, to scones and sweet treats. While most of our items stick to our all-butter mantra we also includes some wheat-free and vegan options all of which subscribe to our mission that everything be simply delicious.

You don't want to miss out on what we're second most famous for, our crostatas. Offering both savoury and sweet varieties, these open face "hand-pies" have developed a loyal following for good reason. You just need to come to try to understand why.

As everyone is out to play on the weekends we offer an enhanced menu with Saturday and Sunday only items that make the trip (and the line) worth waiting all week for. Whether it is our morning buns, breakfast crostata or slices of savoury pot pies we make weekends extra special.