Personal Traditional Tortiere
This traditional French Canadian Tourtiere is made with a combination of beef & pork, potatoes and enhanced with a rich beef stock and spices. The most requested item in 2019 makes its return on our menu this fall. We hope you enjoy our take on this Canadian tradition!
- Preheat your oven to 400°F.
- Pull your pie from the freezer, wrap the bottom of the pie tightly in tin foil (make a little dish for the pie), place on baking sheet & put directly into the oven.
- Bake for 45 minutes or until pie is completely golden.
- Turn oven down to 350°F & cover the top of the pie with tin foil. Bake for another 30 minutes or until filling is bubbling.
- Slice, Serve & Enjoy!