10" Family Hardy Brown Ale Beef & Mushroom Pot Pie
10" Family Hardy Brown Ale Beef & Mushroom Pot Pie
10" Family Hardy Brown Ale Beef & Mushroom Pot Pie

10" Family Hardy Brown Ale Beef & Mushroom Pot Pie

Regular price $38.00
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This amazing savoury pot pie brings together many delicious ingredients including Moody Ales Hardy Brown Ale, Beef, Mushrooms, Carrots, Celery & Peas and is topped with a garlic, sour cream red potato mash. Perhaps the essential Port Moody Savoury Pie? We think so!

Ingredients – red potatoes, beef, mushrooms, peas, beer, carrots, onions, celery, butter, milk, flour, garlic powder, salt, paprika, pepper, chili powder, chipotle
FROZEN 10" BAKE AT HOME INSTRUCTIONS
  1. 1. Preheat your oven to 400°F.
  2. Pull your pie from the freezer & place on baking sheet & directly into the oven.
  3. Bake for an hour and 15 minutes or until pie is completely golden.
  4. Turn oven down to 350°F & cover pie with tin foil.
  5. Bake for another 45 minutes or until filling is bubbling.
  6. Slice, Serve & Enjoy!