NONNA'S KITCHEN 

This line was originally inspired by wanting to share my beloved Nonna's spaghetti sauce as it was a staple growing up and has always been a family favourite. A traditional Northern Italian bolognese, this sauce is delicious on spaghetti or any pasta. Our latest additions to the Nonna's Kitchen line is take-and-bake Chicken and Eggplant Parmesiana. These entrees are made with Chicken or Eggplant cutlets (respectively), mozzarella & parmesan cheese and our Vegetarian Pasta Sauce.

We feature seven different pot pies all made with an all-butter crust in both a 10" family size as well as a personal size. Like everything we make, these pies are made 100% by hand from scratch here at the bakery with quality ingredients. We endeavour to ensure all varieties provide comfort exactly as pot pies are meant to do but include some varieties that have an added spicy twist.

Our varieties include:

Traditional Chicken - a traditional filling with onions, peas & carrots with our signature seasoned chicken.

Butter Chicken - this is a fan favourite that is filled with a delicious butter chicken sauce with kale, chick peas & cauliflower and of course chicken.

Hardy Brown Ale Beef & Mushroom - made with beer from our neighbours at Moody Ales, this pie is definitely hearty and filled with beef & mushrooms in a beer infused gravy and topped with mashed potatoes.

Mac & Cheese - this is a serious ode to Mac & Cheese, with mozzarella, white cheddar and gruyere and topped with a thyme panko topping. Pair it with our Tomato Jam - seriousy! You won't regret it.

Moroccan Veg - the warming spices make this pie incredibly comforting with just the right amount of heat. Lentils, carrots, cauliflower and celery are all present in this vegetarian pie which is so satisfying regardless of whether you're a vegetarian or no.

Traditional Tourtiere - we kept it traditional and deferred to the judgement of as many French Canadians we could find. With a beef & pork filling and traditional spices and potatoes it's definitely a classic pie for a reason.

Curried Vegetable - this is our latest addition and rounds out our vegetarian pie options. Likely our spiciest pie (though not too spicy) it is packed full of shredded jackfruit, green beans, sweet potatoes, corn and red peppers.